Tag - gastronomy

Artists

Maurizio De Giovanni
Napoli: it creates nothing but improves everything

Artisans

Emilio e Lorenzo Di Biase
Pietraroja: land of dinosaurs and hams

Artisans

Giovanni Ascione
I pomodorini del Piennolo di Giannino

Chefs

Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence

Chefs

Gerardo Modugno
The Monzù of fried food

Stories

Don Carlo:
“I’m not a chef but a cook”

Experts

Nino D’Andrea
The memories related to the Mediterranean Diet

Chefs

Giampaolo Caruso
Italian restaurants abroad