Chefs

Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence

Watch Later Cinema Mode

The history of the Mimí alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today.


Video by: Emanuele Raniello and Nicola Giudicepietro
Document by: Emanuele Raniello and Nicola Giudicepietro
Subtitle ita/eng by: Emanuele Raniello and Nicola Giudicepietro
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 17-05-2021

Michele Giugliano

Year: 15/12/1933
City: Nola
Education: Secondary school
Profession: Restaurateur
Language: Italian, Napoletano

Salvatore Giugliano

Year: 21/01/1991
City: Napoli
Education:Science degree
Profession: Chef
Language: Italian, Napoletano

Video table of contents

00:10 History of the place
03:57 Anecdotes and curiosities about illustrious customers
08:50 Friendship with Lucio Dalla
10:44 Achille Lauro and the lawyer Agnelli, curiosities and favorite dishes.
12:26 Lino Banfi and “la posteggia”
14:15 The inheritance collected by his son Salvatore Giugliano
18:12 The cuisine of recovery in the Neapolitan gastronomic culture
24:12 Conclusions

Geographic information

Country: IT
Region: Campania
City: Napoli
Altitude: 17m slm

Links and attachements

www.mimiallaferrovia.it