Chefs

Daniele Vitiello, Concetta Cucozza
The social redemption about Spanish neighborhood

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The restaurant Nennella situated since 1949 in Spanish neighborhood, one of the most popular places of Naples. Daniele Vitiello, 4th generation, bring us with him in a story, with a lot of costume and tradition handed down from his family, immaterial patrimonial about Spanish Neighborhood.

Interiew by: Mattia Serrone
Video by: Mattia Serrone, Antonietta Rusolo, Antonio Esposito
Video Editing by: Mattia Serrone
Document by: Antonio Esposito
Subtitle ita/eng by: Antonietta Rusolo
Translation by: Antonietta Rusolo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 26/03/23

Daniele Vitiello

Daniele Vitiello

Year 07/12/1995
City: Maddaloni (CE)
Education: Graduate
Profession: Restaurateur, Chef
Language: Italian, Neapolitan

Concetta Cocozza

Concetta Cocozza

Year 22/07/1938
City: Napoli
Education: gh school
Profession: Retired
Languafe: Italian, Neapolitan

Video table of contents

01:40 Nennella’s pasta and potatoes
03:48 The social redemption about Spanish neighborhood
05:23 The focus of Nennella
06:49 All it began from my grandfather
08:11 How is Nennella?

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 17 m s.l.m

Links and attachements

https://www.trattorianennella.it/italiano.html