Marino Niola, a journalist and anthropologist of the contemporary, was born in Naples. He has taught at the Università degli Studi di Napoli as well as universities in...
Category - Experts
Marc Augé, a famous French anthropologist and ethnologist, was born on 1935. He was president of the Ecole des Hautes Etudes in Paris (EHESS) and director of the...
Historical summary of the evolution in the dietary habits of the Mediterranean area countries. From the vegetarianism of the civilizations that inhabited the ancient...
Pedro Graça, professor of ‘’Food Policy’’ at the University of Porto, Portugal, and expert of the Mediterranean Diet, presents us a political vision of food. Critically...
Joseph Rykwert interviewed by Elisabetta Moro in Mirandola during the Festival of Remembrance (2017) remembers the food memories of his hometown, Warsaw, and the city...
David R. Jacobs, Jr. was born in Brooklyn, New York on April 16, 1945. He educated in Mathematical Statistics at the Bucknell University and at the Johns Hopkins...
Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of Mediterranean and Seville food. From the poor dishes of pork tripe, with...
Luigi Frusciante is full Professor of Agricultural Genetics at the Faculty of Agriculture of the University of Naples Federico II . He has authored more than 190...
Luigi Maria Lombardi Satriani was born in 1936. He is originally from San Costantino di Briatico, in Calabria. He was interviewed for the Granaries of the Mediterranean...
Alberto Folin takes us on a thrilling trip between food, literature and poetry. From the Boccaccio’s Decameron, often set in places that are dense of soots and...