Antonia Trichopoulou, MD, PhD, is a state-certified doctor in Biopathology (laboratory medicine), a Master in Public Health and a PhD in Nutrition and Biochemistry. She is currently Professor Emeritus at the Department of Hygiene and Epidemiology, Faculty of Medicine, University of Athens. He has served as Director of the Nutrition Centre of the World Health Organization (WHO) at the Department of Hygiene and Epidemiology, School of Medicine, University of Athens. She was President of the European Federation of the Nutrition Society. She has received numerous awards and honors, including the 2001 Crown Prize and the IV Grand Covian Award in 2002 for her studies on the effects of the Mediterranean Diet on human health. In 2003 she received the Golden Cross of Honor from the President of the Greek Republic. The research conducted by Dr. A. Trichopoulou deals with different aspects of human nutrition and focuses mainly on the Mediterranean Diet.
Interview by: Elisabetta MoroVideo by: Elisabetta Moro. Editing by: Annalisa Rascato
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MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
