Stories

Antonio Valentino e Vincenzo Castellone
Annuccia the symbol of a family tradition

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Antonio and Vincenzo tell their story and the birth of the “Annuccia” brand, the typical dessert of the island of Capri but in a modern key and respectful of its traditional roots.

Interiew by: Giulia Bagato
Video by: Giulia Bagato
Video Editing by: Marianna Imperati
Document by: Marianna Imperati
Subtitle ita/eng by: Marianna Imperati, Eva Luna, Giulia Esposito
Translation by: Marianna Imperati, Eva Luna, Giulia Esposito
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 09/05/2025

Antonio Valentino

Year: 19/04/2001
City: Napoli
Education: Student
Profession: Businessmen
Language: Italian

Vincenzo Castellone

Year: 18/09/2001
City: Napoli
Education: Student
Profession:Businessmen
Language: Italian

Video table of contents

The relationship of Antonio and Vincenzo with the caprese from 00/00/03 to 00/01/21
The Caprese cake for Annuccia: 00/01/22 to 00/02/53
The link with Caprese 00/02/55 to 00/05/11
Annuccia as a quality product 00/05/13 to 00/07/59
The history of caprese and the link Capri 00/08/00 to 00/11/19
The passion for caprese and the success of Annuccia 00/11/20 to 00/13/51

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 158 m s.l.m.

Links and attachements

https://www.annucciacapri.it/