In 1969, Antonio Mennella began crafting his first pastries in Torre del Greco, in the province of Naples.
The pastries were meticulously handcrafted with care and passion, using top-quality ingredients perfectly balanced with each other.
Over 50 years have passed, and nothing has changed. Today, there are Vincenzo, his brothers, and their respective children at the helm of the family business, with the same love for pastry and the
local area, along with all its excellent products.
Interiew by: Alessia Violetti
Video by: Alessia Violetti, Benedetta De Costanzo, Simone Pellino
Video Editing by: Simone Pellino
Document by: Benedetta De Costanzo
Subtitle ita/eng by: Alessia Violetti, Simone Pellino
Translation by: Alessia Violetti, Benedetta De Costanzo, Simone Pellino
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 16/04/2024
