The interview with Manuel Lombardi recounts the story of Conciato Romano, a pecorino regarded as one of the oldest Italian cheeses, typical of the Alto Casertano area...
Category - Artisans
In this video, we take you to Altamura, in the heart of Puglia, to get a close-up look at one of the most authentic symbols of Italian gastronomic tradition: Altamura...
Amid ancient olive trees and timeless values, Antonio Sangiovanni and his family lovingly preserve the soul of the caiazzana olive. Their story is a journey through...
This video tells the story and magic of the historic Gay-Odin chocolate factory, a Neapolitan excellence since 1894. Through interviews with the key figures of the...
In the interview, Gianluigi Fodarella delves into the heart of the company, describing the production of the renowned caciocavallo and other traditional cheeses from...
The purpose of the interview is to tell the story of the Sorrentino Vesuvio company, located in the heart of the Vesuvius National Park for four generations. A story of...
Paolo Amato tells us his story starting from how his company was born, to its innovations with a mix of traditions. He talks about memories and traditions of his...
Interview with the pioneer of the Alife onion, producer of this “Slow Food” presidium for 13 years. In this interview Antonietta talks to us about the traditions of...
Interview with Ausilia Troiano and her mother Raffaela Gentile. Ausilia tells us how she manages her company, located in Pimonte in the regional park of Monti Lattari...
Lago D’Averno is where the lemon grove is located, Piazza San Gaetano – between the echoes and the ‘calls’ of the Decumani – where the laboratory is located...
