Tradition and passion, these are the values that have always identified the company. The Caputo Company since 1924 works wheat with passion and dedication, to offer professionals of confectionery, bakery and pizza, but also to simple fans of cooking, flours of high quality, different and specific for the many processes, produced in full respect of raw materials and tradition. Now in its fourth generation, the company now exports its products to more than 100 countries worldwide. Doctor Antimo Caputo, CEO of Mulino Caputo, opened the doors of his
company to tell the story, evolution and success of a brand now known worldwide.
Interiew by: Marco Piccolo
Video by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama
Video Editing by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama
Document by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama
Subtitle ita/eng by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama
Translation by: Leonardo Cuppoletti, Candida Incoronato, Daniele Trama
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 31/05/2024
