Antonio Vassallo, was born in Vallo della Lucania on October 12, 1983. He is a restaurateur and fisherman. Owner since 2009 of “Il Rosso e il Mare” in...
Category - Restaurateurs
The tale of the Mediterranean Diet by the people from Cilento
12 restaurateurs from Cilento, interviewed by the researchers of MedEatResearch, defined the Mediterranean Diet by describing the three characteristic elements of the so-called Mediterranean Triad: oil, bread, and wine. In these tales, their heritage emotions appear.
Alessandro Feo was born in Vallo della Lucania in 1985. In 2019 he realized what he has always defined as his dream: to become the owner and chef of the restaurant...
Antonio Mazzarella was born in Pollica on June 17, 1954. He has been a restaurateur for forty years. He began his career in Rome by creating a building renovation...