Interview with chef Francesco Martucci, pioneer of contemporary pizza, owner of a pizzeria “I Masanielli” in Caserta. Interiew by: Jacopo PalumboVideo by:...
Category - Chefs
The purpose of the interview is to investigate what drives two young restaurateurs in their thirties to go against the current and invest in their own territory, despite...
Assunta Pacifico, born in 1962 into a family of fishermen, started working with her parents from the age of seven. As a child, her main task was cleaning mussels, which...
Ivano Veccia, a long-time pizza maker from Forio d’Ischia, fell in love with his art from a young age. His passion for traditional Campania cuisine and the...
Mrs. Giuseppina, owner of the ancient pizzeria De’ Figliole, not only shares the story of her pizzeria in the bustling heart of Naples in this video interview, but...
Angela Ceriello, Vincenzo D’Alessandro
Osteria ‘E Curti: those poor dishes but rich in history
In this video interview, Mrs Angelina will take us back in time, to the roots of the osteria, telling us the story of her family and the passion that guides her in the...
The interview aims to recount the bond that chef Peppe Guida has with his homeland. We will talk about his origins and how his mother Rosa had a great influence on his...
Domenico Candela, Vincenzo Fioravante
From tradition to innovation at Grand Hotel Parker’s of Naples
The interview focuses on the personal and professional training of the chefs at Grand Hotel Parker’s. Chef Domenico Candela, defined by the newspaper...
This interview tells the story of chef Caterina Ceraudo, which began on her father’s farm. Caterina was born in Crotone in 1987 and attended scientific high school...
Carmela is the owner of the homonymous “Trattoria da Carmela,” located in the famous Tribunali’s street, in the heart of Naples. The interview focuses on the Genovese...