Enzo Piccirillo, owner of La Masardona, shares with us history bites and “secrets” of his restaurant, from origins with his grandmother to the continuous evolution in...
Category - Chefs
Chef Lino Scarallo from the Palazzo Petrucci restaurant in Naples, takes us through the history and creation of one of his most iconic dishes: il timpano di paccheri...
In this interview we spoke with Chef Pino Bozza, owner and chef of the Antonio la trippa restaurant, where we talked about the strong tradition that binds the Chef to...
Interview with Amalfi chef Enrico Cosentino. From his professional experiences to the invention of scialatielli,which has now become one of the most well-known and...
The interview is based on the story of the restaurateur. Mr. Raffaele talks about his approach to catering and the changes in society. He places the concepts of...
In 1969, Antonio Mennella began crafting his first pastries in Torre del Greco, in the province of Naples. The pastries were meticulously handcrafted with care and...
Pepe in Grani is: pizza, research and hospitality.This is the phrase Franco Pepe uses to describe his pizzeria, a combination of tradition and innovation.Tradition...
Francesca Randò was born in Mammola on 04 November 1978. She decided to study tourism, as it was her passion, and she graduated as a tourism expert. She met her husband...
Michelina Fischetti is chef of the starred restaurant “Oasis Sapori Antichi” of the Fischetti family which, in 2023, won the green star, a recognition that...
The interview is focused on the character of Valentina Martone, the owner of the restaurant Megaron in Paternopoli, Avellino.Valentina with her restaurant tells a life...
