Teresa Iorio was born in 1973 in Naples. Nineteenth of twenty children, She carries on the work of her father, the master pizza maker Ernesto Iorio, in her pizzeria...
Category - Chefs
Defined as ‘the man who whispers to the anchovies’, as well as the creator of the Genovese tuna, Pasquale Torrente narrates his culinary philosophy...
Pietro Parsi, aka cuoco contadino, with a strong bond with the land, has been appointed ambassador of the Mediterranean Diet in the world. With its initiatives and its...
Interview with chef Francesco Martucci, pioneer of contemporary pizza, owner of a pizzeria “I Masanielli” in Caserta. Interiew by: Jacopo PalumboVideo by:...
The purpose of the interview is to investigate what drives two young restaurateurs in their thirties to go against the current and invest in their own territory, despite...
Assunta Pacifico, born in 1962 into a family of fishermen, started working with her parents from the age of seven. As a child, her main task was cleaning mussels, which...
Ivano Veccia, a long-time pizza maker from Forio d’Ischia, fell in love with his art from a young age. His passion for traditional Campania cuisine and the...
Mrs. Giuseppina, owner of the ancient pizzeria De’ Figliole, not only shares the story of her pizzeria in the bustling heart of Naples in this video interview, but...
Chefs
Angela Ceriello, Vincenzo D’Alessandro
Angela Ceriello, Vincenzo D’Alessandro
Osteria ‘E Curti: those poor dishes but rich in history
In this video interview, Mrs Angelina will take us back in time, to the roots of the osteria, telling us the story of her family and the passion that guides her in the...
The interview aims to recount the bond that chef Peppe Guida has with his homeland. We will talk about his origins and how his mother Rosa had a great influence on his...
