With this testimony we have discovered the career of chef Viviana Marrocoli and many of the Neapolitan culinary traditions. The reinterpretation with modern techniques...
Category - Chefs
Sabatino Sirica is a master of Neapolitan pastry. Knighted by President Giorgio Napolitano. He was born in Sarno, he has moved his firsts steps in the world of pastry...
Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence
The history of the Mimí alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today. Video by: Emanuale Raniello and Nicola...
Maurizio Focone, chef and owner of the restaurant Viva lo Re in Ercolano, talks about his experience in the gastronomy sector between the promotion of the territory...
Gerardo Modugno, the last living Neapolitan monzù who served several noble families during his life, including the Caracciolos for over 36 years. His cuisine represents...
Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio’s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri...
Gennaro Esposito is an excellent Neapolitan chef, owner of the Torre del Saracino restaurant in Vico Equense, a land that generated him and to which he has always been...
At the foot of Majella Madre in the heart of the National Park (in Guardiagrele, in the province of Chieti), set up to protect its various treasures, there’s a place...
Rosanna Marziale, chef at the starred restaurant “Le Colonne”, tells about her job, strongly linked to the Caserta territory, the start of her activity, passed down from...
Giampaolo Caruso, restaurant manager, was born in Benevento in 1945. The son of a farmer, he decided to leave Italy to learn the secrets of European cookery. He...