In this interview we talked with Chef Francesco Capirchio, owner and chef of the restaurant Lo Stuzzichino, located in Campodimele, where we talked about the strong...
Category - Chefs
Interview to the restaurateur Angela Gargiulo who treats the Baccalà in various ways in her restaurant. Notions on the importance and history of this food and what she...
Chefs
Maria Cacialli
Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza
“Pizza chefs are not made, they are born this way”. These are the words of Maria Cacialli, born in 1969 and raised as a child on the counter of her father’s...
Enzo Coccia, born in 1962, decided since he was a child, to follow his father’s footsteps by pursuing the art of Neapolitan pizzajuolo. He took over the reins of...
Ciro Scognamillo, as known as Poppella, was born in Naples on January 7, 1975. Since he was a child he dedicated himself to the family business, the pasta factory, and...
Discovering the smells and flavours of the neapolitan tradition in the art of pizza with master Gennaro Luciano, owner of the Antica Pizzeria Port’Alba: almost 300...
In questa intervista lo chef Eduardo Estatico ci racconta dei ricordi più belli della sua infanzia. Scava nella memoria e ci spiega come il suo vissuto, la passione per...
The “Fenesta Verde” trattoria is part of the gastronomic history of Giugliano in Campania, a town that boasts an ancient culinary tradition rich in authentic flavours...
The interview with Fofò was an opportunity for growth and training for us. In fact, through his stories it is possible to retrace the various stages of Neapolitan...
The restaurant Nennella situated since 1949 in Spanish neighborhood, one of the most popular places of Naples. Daniele Vitiello, 4th generation, bring us with him in a...
