Giuseppe Iannotti was born in 1982 in Telese Terme. He attended secondary school liceo scientifico and for this reason he decidedto study computer engineering at the...
Category - Chefs
In order to rapresent the importance of the Mediterranean Diet, we decided to interview the chef Ernesto Iaccarino, from the star Micheline restaurant “Don Alfonso...
Peppe Zullo is a farmer chef who has been able to give back to his land the pride it deserves by taking it around the world. For Peppe Zullo, food is considered an...
This interview has been realized to track down a chef’s memory in order to know his relationship with the mediterranean diet and knowing the importance that it has in...
Woman strongly linked to the territory and with a deep sense of belonging. The proposal of his restaurant, compromise between tradition and commercial project, was...
Pasquale Palamaro, starred chef from Ischia, presents to MedEatResearch a journey through the flavors of the Mediterranean sea. In his training, he mixed the flavors of...
Nino Di Costanzo, international starred chef, in this generous interview with MedEatResearch, reconstructs the path that led him to create in his homeland a place of...
With this testimony we have discovered the career of chef Viviana Marrocoli and many of the Neapolitan culinary traditions. The reinterpretation with modern techniques...
Sabatino Sirica is a master of Neapolitan pastry. Knighted by President Giorgio Napolitano. He was born in Sarno, he has moved his firsts steps in the world of pastry...
Chefs
Michele and Salvatore Giugliano
Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence
The history of the Mimí alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today. Video by: Emanuale Raniello and Nicola...
