Antonietta Imperatrice, cook and owner of one of the oldest trattorie in the heart of Naples, tells us about her idea of tradition. Starting from her family’s...
Category - Chefs
Against the most widespread prescriptions on contemporary diet, the multistarred chef Alfonso Iaccarino calls himself a promoter of a pasta-based diet. To validate...
Ernestina Amendola is the owner of the restaurant “Le taverne” in Acciaroli (Pollica), a small town located in the National Park of Cilento.Ernestina provides a...
Livia Iaccarino retraces her professional career alongside her husband Alfonso from adolescence to her first work experience. Particular emphasis is devoted to meeting...
Gianluca D’Agostino was born in Naples in 1977 to Avellino parents. He lived in Naples until he was 6 and returned to Avellino, in Castelvetere, until he was 18...
Antonio Tubelli in this interview guides us into the world of monzù, the Neapolitan cuisine of “mangiafoglie” and “mangiamaccheroni” and through his childhood memories...
Stefania Moroni is the Aimo and Nadia’s daughter. They have been the managers of the restaurant “il Luogo di Aimo e Nadia” since 1962. The cuisine is...
Mattozzi Alfonso was born in Naples in the 60s and grew up in a family of restaurateurs, world from which he was fascinated and will never leave. Alfonso speaks about...
Carmela Baglivi works as a chef in a place called “Al Frantoio”, the restaurant of the cooperative “Nuovo Cilento”, which produces Biological an DOP oil. She explains...
The “Trattoria Nunzia” is located in the historical centre of Benevento. It was set up in the Thirties as a wine shop to respect Nazzaro’s wishes, the...