Woman strongly linked to the territory and with a deep sense of belonging. The proposal of his restaurant, compromise between tradition and commercial project, was...
Category - Chefs
Pasquale Palamaro, starred chef from Ischia, presents to MedEatResearch a journey through the flavors of the Mediterranean sea. In his training, he mixed the flavors of...
Nino Di Costanzo, international starred chef, in this generous interview with MedEatResearch, reconstructs the path that led him to create in his homeland a place of...
With this testimony we have discovered the career of chef Viviana Marrocoli and many of the Neapolitan culinary traditions. The reinterpretation with modern techniques...
Sabatino Sirica is a master of Neapolitan pastry. Knighted by President Giorgio Napolitano. He was born in Sarno, he has moved his firsts steps in the world of pastry...
Chefs
Michele and Salvatore Giugliano
Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence
The history of the Mimí alla ferrovia restaurant. Anecdotes and favorite dishes of famous customers of yesterday and today. Video by: Emanuele Raniello and Nicola...
Maurizio Focone, chef and owner of the restaurant Viva lo Re in Ercolano, talks about his experience in the gastronomy sector between the promotion of the territory...
Gerardo Modugno, the last living Neapolitan monzù who served several noble families during his life, including the Caracciolos for over 36 years. His cuisine represents...
Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio’s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri...
Gennaro Esposito is an excellent Neapolitan chef, owner of the Torre del Saracino restaurant in Vico Equense, a land that generated him and to which he has always been...
