Pasquale Palamaro, starred chef from Ischia, presents to MedEatResearch a journey through the flavors of the Mediterranean sea. In his training, he mixed the flavors of his land, the strength of their culinary tradition, the maternal love that Mediterranean cuisine carries inside and a great passion for research and contamination.
Interview by: Marino Niola
Video by: Elisabetta Moro
Video Editing by: Antonio Puzzi
Document by: Anna Pallotta
Subtitle Ita/Eng: Martina Leopardi
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro