Chefs

Nino Di Costanzo
Talking about Ischia

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Nino Di Costanzo, international starred chef, in this generous interview with MedEatResearch, reconstructs the path that led him to create in his homeland a place of excellence and well-being that speaks of territory, tradition, respect and to safeguard the environmental and cultural heritage.

Interview by: Marino Niola
Video by: Elisabetta Moro
Video Editing by: Antonio Puzzi
Document by: Anna Pallotta
Subtitle Ita/Eng: Martina Leopardi
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 16-09-2021
Nino Di Costanzo

Nino Di Costanzo

Year: 1972
City: Ischia
Profession: Chef
Language: Italian

Video table of contents

00:20 Gastronomic delights
01:00 The culture of quality
02:02 The opening of a way
02:45 A job for everyone
03:50 A great teaching
06:40 The first race
09:25 Constantly Improving
10:05 The myth and the grandmasters
12:10 Eat with eyes closed
13:05 From town to town: italian gastronomic large variety
14:20 Tradition: innovation and respect
15:50 Local products
17:00 Island of Ischia. The history of a family treasure
18.30 Choosing southern Italy
20:56 A genuine company
21.30 The Mediterranean greenery
22.40 Mediterranean art
23.40 International fame
26:35 An Italian American postman
27:30 Spaghetti with garlic and oil
28:38 Telling about a territory
29:40 The pasta dish

Geographic information

Country: IT
Region: Campania
City: Ischia (NA)
Altitude: 70 s.l.m.

Links and attachements

https://danimaison.it/it/