With this testimony we have discovered the career of chef Viviana Marrocoli and many of the Neapolitan culinary traditions. The reinterpretation with modern techniques of classic dishes by Vincenzo Corrado and Ippolito Cavalcanti is a key to better understand the traditional cuisine of past and present.
Video by: Chiara Sorbino and Danilo Gorga
Document by:Chiara Sorbino and Danilo Gorga
Subtitle ita/eng by: Chiara Sorbino and Danilo Gorga
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 30-04-2021
