Woman strongly linked to the territory and with a deep sense of belonging. The proposal of his restaurant, compromise between tradition and commercial project, was born under the influence of a frantic Porta Capuana where women cooked with speed of thought, choice, and intuition.
His cuisine is strongly focused on the recovery of local products and km0, where every combination is possible.
Video by: Carmela D’Aniello and Luigi Poggiante
Document by: Barbara Colantuoni, Carmela D’Aniello, Paola Conte, Andrea Farina, Luigi Poggiante, Orlando Spera and Antonino Morvillo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 30 marzo 2021
