Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio’s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri.
Video by: Alessandro Aruta and Gabriele Cennamo
Document by: Alessandro Aruta and Gabriele Cennamo
Subtitle ita/eng by: Alessandro Aruta and Gabriele Cennamo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 26-04-2021
