Mattozzi Alfonso was born in Naples in the 60s and grew up in a family of restaurateurs, world from which he was fascinated and will never leave. Alfonso speaks about...
Category - Chefs
Carmela Baglivi works as a chef in a place called “Al Frantoio”, the restaurant of the cooperative “Nuovo Cilento”, which produces Biological an DOP oil. She explains...
The “Trattoria Nunzia” is located in the historical centre of Benevento. It was set up in the Thirties as a wine shop to respect Nazzaro’s wishes, the...
