At the foot of Majella Madre in the heart of the National Park (in Guardiagrele, in the province of Chieti), set up to protect its various treasures, there’s a place...
Category - Chefs
Rosanna Marziale, chef at the starred restaurant “Le Colonne”, tells about her job, strongly linked to the Caserta territory, the start of her activity, passed down from...
Giampaolo Caruso, restaurant manager, was born in Benevento in 1945. The son of a farmer, he decided to leave Italy to learn the secrets of European cookery. He...
Antonietta Imperatrice, cook and owner of one of the oldest trattorie in the heart of Naples, tells us about her idea of tradition. Starting from her family’s...
Against the most widespread prescriptions on contemporary diet, the multistarred chef Alfonso Iaccarino calls himself a promoter of a pasta-based diet. To validate...
Ernestina Amendola is the owner of the restaurant “Le taverne” in Acciaroli (Pollica), a small town located in the National Park of Cilento.Ernestina provides a...
Livia Iaccarino retraces her professional career alongside her husband Alfonso from adolescence to her first work experience. Particular emphasis is devoted to meeting...
Gianluca D’Agostino was born in Naples in 1977 to Avellino parents. He lived in Naples until he was 6 and returned to Avellino, in Castelvetere, until he was 18...
Antonio Tubelli in this interview guides us into the world of monzù, the Neapolitan cuisine of “mangiafoglie” and “mangiamaccheroni” and through his childhood memories...
Stefania Moroni is the Aimo and Nadia’s daughter. They have been the managers of the restaurant “il Luogo di Aimo e Nadia” since 1962. The cuisine is...
