We tell the story of Emilio Di Biase, founder of “La Prosciutteria” and of his son Lorenzo, who collaborates with him. In the La Prosciutteria the delicious Pietraroja...
Author - Emilio Di Biase
Date of birth: 14/05/1961
City: Cusano Mutri (Benevento)
Education: Graduated
Profession: Doctor
Language: Italian
