Enzo Coccia, born in 1962, decided since he was a child, to follow his father’s footsteps by pursuing the art of Neapolitan pizzajuolo. He took over the reins of...
Author - Enzo Coccia
Year: 16/03/1962
City: Napoli
Education: MASTER at University Suor Orsola Benincasa of Naples on “The Mediterranean Populations’ traditions and food heritage”
Profession: Pizzajuolo
Language: Italian, neapolitan
