When you think about Antonio Biasiucci, the photographs of his breads immediately emerge. The bread is the ideal subject for him, in order to speak about life, creation...
Category - Artists
Peppe Barra is one of the protagonists of the revival of traditional Neapolitan folk music and theatre, which in his performances he cleverly contaminated with modern...
Sight is absolutely the favourite sense of Mimmo Jodice, though he says “the exercise of seeing predisposes the taste and amplifies the food pleasure”. He remembers his...
Artists
Ernest Pignon Ernest e Yvette Ollier
Ernest Pignon Ernest e Yvette Ollier
Over the Mediterranean waves, among ratatouille niçoise and Neapolitan zucchini flowers
Ernest Pignon Ernest was born in Nice and he lived in this city for a long time. He arrived in Naples in the 80’s and he was known for his posters representing Christs...
Riccardo Dalisi was born in Potenza in 1931, but has lived in Naples from earliest childhood. He is an architect, designer, painter, sculptor, poet. He likes to call...
Lucio Allocca, actor, director of television programs and theatrical drama teacher, is born in Naples, July 5, 1943. He...
Pasquale Scialò is a Neapolitan composer and musicologist who teaches Pedagogy of Music at the conservatory of Salerno “G. Martucci”, Ethnomusicology and History of...
Michele Iocide, in an interview given to students of Mediterranean Gastronomic Sciences at Federico II University, tells how food can be indissoluble link between an...
Luigi Di Gianni, graduated from the Experimental Center of Cinematography in Rome in 1954, won the first prize in 1958 at the Venice Film Festival with the...
Isa Danieli was born in Naples on the 13th of March ,1937. She followed in their parents’ footsteps (her mother Rosa Moretti, was a singer, and his father, Renato Di...
