Stories

Michele Borrelli e Annamaria Cozzoli Poli
Naples in the kitchen yesterday and today

Watch Later Cinema Mode

The video shows the preparation of a typical sunday lunch in the neapolitan family. Grandpa Michele and grandma Annamaria remember their youth and they tell to their niece what is the difference between the cuisine of today and the one of the past, which was characterized by simplicity and slowness.

Document by: Marino Niola, Centro di Studi Sociali sulla Dieta Mediterranea dell’Università di Napoli SOB, Federica Geremicca, Serena Tramontano, Michela Vadalà, Rossella Galletti
Video by: Federica Geremicca, Serena Tramontano, Michela Vadalà
Created: 13-05-2012
Michele Borrelli

Michele Borrelli

Year: 28-10-1932
City: Napoli
School: University
Profession: Freelance
Languages: Italian

Video table of contents

- 00:09 Ragout
- 02:19 Octopus in tomato sauce
- 03:30 Naples in the kitchen today and yesterday
- 07:54 Poor or traditional cooking?
- 10:47 ADuring the war
- 12:01 Sunday meal is ready!

Geographic information

Country: IT
Region: Campania
City: Napoli
District: NA
Locality: Stella
Altitude: 17m s.l.m.

Links and attachements

Urls: Università Suor Orsola Benincasa, Napoli

References

Bibliografia:
Eduardo De Filippo, "Sabato, domenica e lunedì", 1959