Amid ancient olive trees and timeless values, Antonio Sangiovanni and his family lovingly preserve the soul of the caiazzana olive. Their story is a journey through history, family memories, and daily challenges, leading us to discover this ancient variety and a way of welcoming rooted in care and respect.
For them, agritourism is a true philosophy: a place where nature, tradition, and well-being come together through human connection, simple gestures, and authentic flavors—bringing back the true essence of living.
Interview by: Riccardo Cioffi
Video by: Amedeo Corvino, Leonardo Toce
Video Editing by: Leonardo Toce
Document by: Sabrina De Stefano
Subtitle ita/eng by: Sabrina De Stefano, Amedeo Corvino, Biagio Rossi
Translation by: Sabrina De Stefano, Amedeo Corvino, Biagio Rossi
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 07/07/2025

