La testimone dell’intervista è la signora Gaetana Infante, nata a Montecorvino Pugliano nel 1961. Gaetana ha allestito una piccola fattoria didattica “C’è di nuovo...
Category - Stories
Francesco Scala is a farmer in Avellino territory who thought of creating a new method of vinification, to make the “tasty wine”. The stranded wine consists in...
Stories
Silvestro e Aniello Striano e Rosa Acampora
Silvestro e Aniello Striano e Rosa Acampora
The culture of Mediterranean fish: the trawling fishing as it was yesterday
Aniello Striano and Sylvester are two brothers originally from Herculaneum, professional fishermen from Generations. Thanks to Their testimony we were able to retrace...
Giuseppina and Rosetta, respectively, mother and daughter, born and lived in San Mauro Cilento, grant a precious interview about Cilento’s food and popular...
Carla Di Fiore, the manager of the holidays farm “Di Fiore” located in Morcone, lead us through a trip into tradition thanks to her memories.She starts with the “triumph...
Maria Grazia Notaro was born in 1952, she is Henry Notaro’ s daughter, who in 1962 met for the first time the spouses Ancel and Margaret Keys, intent on their...
On the search for origins and the secrets of the Polacca of Aversa: Interview with Silvia Pelosi of Pelosi’s pastry. Aversa is a Norman town of Terra di...
Antonio Pietrantonio plays a prominent role in the political and cultural life of Benevento. He was Mayor of Benevento from 1982 to...
Annamaria Maffongelli is the soul of “La Lampara” lido in Acciaroli; she managed the place since 1982, with her husband Vincenzo Lerro and her sons, Giuseppe and Dario...
Gabriella Mazziotti tells about her food memories connected to the small municipality of Galdo, in Cilento, where she was born and spent her childhood. She came back...
