The video tells the fascinating story of Il Buco restaurant in Sorrento, a symbolic place of Mediterranean gastronomy. Through an interview with its founder and owner, Peppe Aversa, we explore the restaurant’s origins, key moments in its growth, and its deep connection to the local territory and culinary tradition.
Interview by: Camilla Caccioppoli
Video by: Camilla Caccioppoli, Francesca Palomba
Video Editing by: Federica Bile
Document by: Dafne Di Girolamo
Subtitle ita/eng by: Giulia Guarino, Chiara Liccardo
Translation by: Giulia Guarino, Chiara Liccardo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 24/04/2025
