Chefs - Mediterranean Diet Virtual Museum - Page 6

Chefs

Domenico Candela, Vincenzo Fioravante
From tradition to innovation at Grand Hotel Parker’s of Naples

Chefs

Caterina Ceraudo
Calabria: love for Hearth and for tradition

Chefs

Carmela Bertenni
Genovese: Story and legends of the famous Neapolitan dish

Chefs

Carmela Apicella, Luigi Di Ruocco
The Cetara’s anchovies colatura between history and modern times

Chefs

Stefano Mazzone
The Chef commentator of the Quisisana in Capri

Chefs

Franca Di Mauro
An all-female brigade

Chefs

Giuseppe Iannotti
Krèsios: anthill

Chefs

Ernesto Iaccarino
Being hungry