Chefs - Mediterranean DIet Virtual Museum - Page 4

Chefs

Pasquale Palamaro
Authenticity and craftsmanship for a genuine cuisine

Chefs

Nino Di Costanzo
Talking about Ischia

Chefs

Viviana Marrocoli
The cooking art of women

Chefs

Sabatino Sirica
The history of a pastry chef and his bond with tradition

Chefs

Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence

Chefs

Maurizio Focone
Promoting the territory between tradition and innovation

Chefs

Gerardo Modugno
The Monzù of fried food

Chefs

Renato De Gregorio
My grandmother invented the raviolo of Capri