Chefs - Mediterranean Diet Virtual Museum - Page 3

Chefs

Franco Pepe
A journey into the philosophy of Franco Pepe

Chefs

Francesca Randò
Mammola’s stockfish, from Lofoten Island to Calabria

Chefs

Michelina Fischetti
Family and Irpinia: Michelina Fischetti’s cuisine

Chefs

Valentina Martone
tells about Paternopoli and peasant traditions

Chefs

Francesco Capirchio
himself about the flavors and traditions of Campodimele

Chefs

Angela Gargiulo
Tales of Naples:The Baccalà through the eyes of women

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Chefs

Enzo Coccia
The researcher pizzajuolo