Experts

Isidoro Moreno Navarro
The Sevillian cuisine of the Mediterranean

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Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of  Mediterranean and Seville food. From the poor dishes of pork tripe, with typical dishes of the festivities, it analyzes the Mediterranean cuisine through all its nuances, not to mention the kitchen gypsy, gazpacho, tapas and the food of his childhood. Without leaving out an interesting analysis on the Mediterranean diet and its application UNESCO and the importance of knowledge of the ancient knowledge of the kitchen, who founded the Mediterranean food culture.

Interview by: Elisabetta Moro
Video by: Elisabetta Moro. Editing by: Annalisa Rascato
Subtitles: Annalisa Rascato
Document by: Annalisa Rascato
Translation by: Annalisa Rascato
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 25-07-2015
Isidoro Moreno Navarro

Isidoro Moreno Navarro

Year: 1944
City: Siviglia
Education: University
Profession: Professor of social and cultural anthropology
Languages: Spanish, Italian

Video table of contents

- 19:00 Andalusian cuisine
- 25:00 The traditional cuisine in the new generations
- 29:00 Tapas
- 42:00 Mediterranean diet

Geographic information

Country: ES
City: Siviglia
Altitude: 0m s.l.m.

Links and attachements

Wikipedia:https://es.wikipedia.org/wiki/Isidoro_Moreno

Urls: Università di Siviglia, Unisob, MedEatResearch facebook, MedEatResearch, MedEatResearch youtube

References

- 2006. La Semana Santa de Sevilla. Conformación, Mixtificación y Significaciones. 5ª edición (ampliada). Sevilla, Instituto de la Cultura y las Artes del Ayuntamiento de Sevilla, Biblioteca de Temas Sevillanos - 2008. La identidad cultural de Andalucía. Aproximaciones, mixtificaciones, negacionismo y evidencias (Introducción y selección de textos). Sevilla, Centro de Estudios Andaluces - 2013. Moreno, Isidoro y Delgado Cabeza, Manuel: Andalucia: una cultura y una economía para la vida. Sevilla, Atrapasueños y Autonomía Sur Soc. Coop. And.