Chefs

Marcellino Amato and Marco di Martino
The guest is the dish

Watch Later Cinema Mode

Marcellino Amato retraces the steps that led, in 2017, to the reopening of the ‘Taverna dell’arte’ under the new management shared with his friend and Chef Marco di Martino. Both share their passion for cooking, the importance of hospitality and innovation, in the context of a restaurant that ensures its customers a harmonious blend of the principles of the Mediterranean diet and the flavors of a tradition that is constantly renewed.

Interiew by: Marcello Rotondano
Video by: Sabatino Baiano, Syria Postiglione
Video Editing by: Sabatino Baiano, Dario Campagnano, Marcello Rotondano, Simone Santoro, Syria Postiglione, Paolo Castaldo
Document by: Marcello Rotondano, Paolo Castaldo, Simone Santoro, Syria Postiglione
Subtitle ita/eng by: Dario Campagnano, Sabatino Baiano, Paolo Castaldo, Simone Santoro
Translation by: Marcello Rotondano, Sabatino Baiano, Dario Campagnano, Paolo Castaldo, Simone Santoro
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 29/01/2024

Marcellino Amato

Year: 8/2/1957
City: Napoli
Education: High school diploma
Profession: Insurance broker, Restaurant owner
Language: Italian

Marco di Martino

Year: 17/10/1987
City: Napoli
Education: High school diploma
Profession: Chef
Language: Italian

Video table of contents

00;20 Introduzione
03;24 L'Identità del locale
04;08 Il rapporto con la clientela locale e turistica
05;34 La sinergia tra sala e cucina
06;55 Il ricordo di Alfonso Gallotti
09;31 La collaborazione con lo Chef Di Martino
09;51 L'apporto della Chef Viviana Marrocoli
10;41 Il premio Gallotti
12;12 Introduzione Chef Marco di Martino e il rapporto con Marcellino
12;53 La Memoria
13;39 La selezione delle materie prime e i fornitori
14;36 La specialità della casa
15;19 La dieta mediterranea
17;36 Tradizione e modernità
19;45 Raviolo di Genovese vegana
20;56 l ruolo del vino
22;14 La collaborazione con la Chef Marrocoli

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 17 m s.l.m.

Links and attachements

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.tripadvisor.it/Restaurant_Review-g187785-d1034508-Reviews-Taverna_dell_Arte_Napoli-Naples_Province_of_Naples_Campania.html&ved=2ahUKEwj07rj05buLAxVb_7sIHdB7ATUQFnoECDMQAQ&usg=AOvVaw1CdPp_iyCtW35nP8coPhEu

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.instagram.com/taverna_dellarte/&ved=2ahUKEwiSkb7VxMOLAxXD3QIHHQMsOK0Qjjh6BAhAEAE&sqi=2&usg=AOvVaw2FkmQCqp-byxE9SAf4PwWG

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://m.facebook.com/tavernadellarte/&ved=2ahUKEwiSkb7VxMOLAxXD3QIHHQMsOK0Qjjh6BQiOARAB&sqi=2&usg=AOvVaw2srbDL11MgLsQmvRJkYZYW

References

Poesie di Viviani, Auguste Escoffier

Sitografia: https://g.co/kgs/Ah59eDq

“I Bastardi di Pizzofalcone”
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.facebook.com/tavernadellarte/videos/i-bastardi-di-pizzofalcone-tavernadellarte/1521938984500993/&ved=2ahUKEwjon8ip4rmLAxXB0QIHHQh2BR0QtwJ6BAgxEAE&usg=AOvVaw3GuPqG2hFQcld7Q0D0ocm6

“Passione” di Turturro
https://g.co/kgs/paCBta7