Tag - tradition

Chefs

Ciro Oliva
In the heart of Rione Sanità

Stories

Antonio Moglie
The history of tripe in the Neapolitan culture

Chefs

Pino Bozza
Tradition and future of Neapolitan cuisine

Artisans

Filomena Terminiello
Soul and tradition

Artisans

Maria Ida Avallone
Rows of history in the lands of Ager Falernus

Stories

Amelia Mazzola
Mediterranean Slow Food in the “Mermaids’ Land”

Chefs

Raffaele Sica
When cooking becomes conviviality

Artisans

Teresa e Nicola Palmieri
Capaccio-Paestum, land of ancient traditions and “white gold”

Stories

Mattia Capossela
Boiled tarallo and the Rosamarina

Chefs

Francesco Capirchio
himself about the flavors and traditions of Campodimele