Tag - tradition

Stories

Anna Cozzolino
The coffee that gives freedom

Chefs

Enzo Coccia
The researcher pizzajuolo

Chefs

Gennaro Luciano
300 years of pizzas and traditions

Chefs

Gena Iodice
From kitchen to heart

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Stories

Giacomo Cautiello
A Journey in Scaturchio’s history

Chefs

Daniele Morone, Gianluca Pingue
Casa Palladino: new generations to revive tradition

Chefs

Assunta Pacifico
the real “figlia do’ Marenaro”

Chefs

Ivano Veccia
Tradition in his pizze

Chefs

Giuseppina Apetillo
Fried pizza: a female story