Tag - Dieta mediterranea

Artisans

Antonio Sangiovanni
Caiazzana Olive: a Timeless Flavor through the Ages

Stories

Giovanni Cavallo e Sofia Mazzeo
The Rofrano cherry tomato

Stories

Luca Cucciniello
L’antica pizzeria da Michele, the history of a centunary tradition

Chefs

Valentina Martone
tells about Paternopoli and peasant traditions

Chefs

Ivano Veccia
Tradition in his pizze

Chefs

Peppe Guida
modern popular cuisine

Chefs

Carmela Apicella, Luigi Di Ruocco
The Cetara’s anchovies colatura between history and modern times

Chefs

Franca Di Mauro
An all-female brigade

Stories

Maria Antonietta Moffa
The Mediterranean diet as a philosophy of life

Artisans

Massimo Menna
Spaghetti, a symbol of Italy