Tag - Mediterranean diet

Artisans

Teresa e Nicola Palmieri
Capaccio-Paestum, land of ancient traditions and “white gold”

Experts

Luciano Pignataro
The taste of the Mediterranean

Experts

Piergiorgio Giorilli
Bread: taste and identity.

Stories

Mattia Capossela
Boiled tarallo and the Rosamarina

Chefs

Francesco Capirchio
himself about the flavors and traditions of Campodimele

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Chefs

Ciro Scognamillo
Poppella’s story from Pagnottiello to Fiocco

Chefs

Gennaro Luciano
300 years of pizzas and traditions

Chefs

Eduardo Estatico
The cooking of memory

Experts

Luisa Martorelli
The Mediterranean diet in the Neapolitan nineteenth century iconography