Tag - pasta

Stories

Piero Pedrini
Lillo: The kitchen tool that revolutionized the way of serving spaghetti

Artists, Evidenza

Marisa Laurito
The kitchen never lies

Stories

Mario Iaccarino
Mediterranean training

Stories

Maria Florinda Capasso
The secret of ragù

Chefs

Enzo Piccirillo
Discover the fried pizza in Naples

Chefs

Lino Scarallo
The Timpano of paccheri all’impiedi with ragout and ricotta

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Chefs

Enrico Cosentino
This is how i invented scialatielli

Chefs

Francesca Randò
Mammola’s stockfish, from Lofoten Island to Calabria

Stories

Rosa Andreone
The history of spaghetti alla Nerano