Pepe in Grani is: pizza, research and hospitality.
This is the phrase Franco Pepe uses to describe his pizzeria, a combination of tradition and innovation.
Tradition because we must never forget the past so that we do not lose the “know-how of man,” as the master and pizza maker himself tells us during the interview.
Innovation, on the other hand, because preserving the past is very important but one must not remain chained to it, taking care to constantly follow the advance of society so as not to be out of place.
An interview that traces the entire history of Franco Pepe, but in general the evolution that pizza has gone hrough all these years.
Interiew by: Jacopo Palumbo
Video by: Federico Giannini, Valentino Esposito e Emmanuel Guidetti
Video Editing by: Valentino Esposito
Document by: Federico Giannini, Valentino Esposito e Jacopo Palumbo
Subtitle ita/eng by: Federico Giannini e Emmanuel Guidetti
Translation by: Federico Giannini
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 19/04/2024
