Tag - medeatresearch

Chefs

Francesca Randò
Mammola’s stockfish, from Lofoten Island to Calabria

Stories

Rosa Andreone
The history of spaghetti alla Nerano

Artisans

Teresa e Nicola Palmieri
Capaccio-Paestum, land of ancient traditions and “white gold”

Experts

Piergiorgio Giorilli
Bread: taste and identity.

Chefs

Valentina Martone
tells about Paternopoli and peasant traditions

Stories

Mattia Capossela
Boiled tarallo and the Rosamarina

Chefs

Francesco Capirchio
himself about the flavors and traditions of Campodimele

Chefs

Angela Gargiulo
Tales of Naples:The Baccalà through the eyes of women

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today