Tag - Naples

Chefs

Lino Scarallo
The Timpano of paccheri all’impiedi with ragout and ricotta

Artisans

Antimo Caputo
A journey into the world of flour

Stories

Raffaele Morlando
Locanda del Cerriglio since 1288: Historic Italian Place

Chefs

Angela Gargiulo
Tales of Naples:The Baccalà through the eyes of women

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Chefs

Enzo Coccia
The researcher pizzajuolo

Chefs

Gena Iodice
From kitchen to heart

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today

Stories

Giacomo Cautiello
A Journey in Scaturchio’s history

Chefs

Giuseppina Apetillo
Fried pizza: a female story