Tag - traditions

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Chefs

Carmela Bertenni
Genovese: Story and legends of the famous Neapolitan dish

Artisans

Donatella Marino, Vittorio Rambaldo, Rinaldo Merola
Menaica anchovies: discovering the excellence of a slow food presidium from Campania

Artisans

Maria Sorrentino
SpaghettONE: six millimeters which make the difference

Chefs

Ernesto Iaccarino
Being hungry

Stories

Aniello Conte
Ischia: an island where the sea meets the land

Stories

Immacolata Avitabile
When the artichokes’ smoke goes out

Chefs

Peppino Tinari
Carnival rhymes with pig

Experts

Nino D’Andrea
The memories related to the Mediterranean Diet