Tag - innovation

Stories

Piero Pedrini
Lillo: The kitchen tool that revolutionized the way of serving spaghetti

Chefs

Marcellino Amato and Marco di Martino
The guest is the dish

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Chefs

Enzo Coccia
The researcher pizzajuolo

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Chefs

Daniele Morone, Gianluca Pingue
Casa Palladino: new generations to revive tradition

Experts, Pollica/Cilento

Stefano Pisani
A lifestyle that counts as a heritage

Pollica/Cilento, Restaurateurs

Alessandro Feo
My cuisine between tradition and innovation

Chefs

Stefano Mazzone
The Chef commentator of the Quisisana in Capri

Artisans

Carlo Di Cristo
Bread: rewriting traditions