Tag - Mediterranean diet

Chefs

Pasquale Palamaro
Authenticity and craftsmanship for a genuine cuisine

Stories

Ugo D’Orso
The history of change

Chefs

Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence

Chefs

Maurizio Focone
Promoting the territory between tradition and innovation

Stories

Antonio Pellegrino
wheat is the Mediterranean history

Stories

Kristine Aasheim
The voice of the Mediterranean Diet

Experts

Anya von Bremzen
A gastronomic journey from Soviet Russia to USA

Artists

Martin Parr
We are what we eat

Chefs

Rosanna Marziale
The new cuisine of tradition

Artisans

Luigi Raffone
Carnival rhymes with pig